About Us

Introduction

Innovation, Quality, and Customer-Centricity

ADFoodServices is one of subsidiary company under ADCORP, dedicated to redefining excellence in the food service industry. With a mission to deliver top-tier catering solutions tailored to diverse needs, ADFoodServices combines innovation, quality, and customer-centricity to create unparalleled dining experiences. Our expertise spans across multiple sectors, ensuring that every client receives tailored solutions that meet their unique requirements.

Business Structure
Board Members
Our Vision

One-stop Solution For Industrial Catering

To become the leading one-stop solution for industrial catering.as well as Haji & Umrah services in Indonesia, and to establish ourselves as the largest and most trusted provider in the industry.

Our Mission

Deliver Innovative Services In The Food, Beverage, and Hospitality

• To deliver innovative and top-tier consulting services in the food, beverage, and hospitality sectors, as well as for Haji and Umrah services.
• To build a strong reputation by consistently exceeding expectations in every service, dedicate•d to the success of our customers
• To be driven by technology, operating efficiently and independently across all areas.
• To maintain a high level of commitment to safety, hygiene, and environmental sustainability in all our offerings

Our VALUE
Quality Assurance

Engaging in research and development, technological innovation. and business growth through an integrated system utilizing the Food Matrix NDA and associated facilties. This approarch ensures the production of high-quality products that comply with established standards, achieving guaranteed product quality in line with Halal certification, BPOM regulations, HACCP principles and IS0 standards (22000, 14001, 45001, 9001)

Integrated Food Ecosystem
Taste Guarantee
Quality Control
ON Time Guarantee

The Satelite Kitchen (SK) menu is determined daily in accordance with established standards and uniformly distributed, while consistenly adhering to the Central Kitchen (CK) standards operating procedures (SOP)

Distribution Guarantee

Utilizing a Satelite Kitchen (SK) system, where each Satelite Kitchen is strategically positioned within the optimal distribution Central Kitchen (CK) radius to ensure efficient operations.

System
Production Process